Competitiveness of fresh Mexican beef in the U.S. market
Recently, Mexican farming has shifted from a process of extensive ranching and exportation of live cattle to highly technical processes for exporting a higher quality of fresh and frozen meat. This production dynamic is reflected in the greater stake of livestock in the agri-food industry and the gr...
Bewaard in:
Hoofdauteurs: | , |
---|---|
Formaat: | Online |
Taal: | eng spa |
Gepubliceerd in: |
Universidad Autónoma de Baja California
2015
|
Online toegang: | https://ref.uabc.mx/ojs/index.php/ref/article/view/524 |
Tags: |
Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
|