Competitiveness of fresh Mexican beef in the U.S. market

Competitiveness of fresh Mexican beef in the U.S. market

Recently, Mexican farming has shifted from a process of extensive ranching and exportation of live cattle to highly technical processes for exporting a higher quality of fresh and frozen meat. This production dynamic is reflected in the greater stake of livestock in the agri-food industry and the gr...

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Библиографические подробности
Главные авторы: Ríos Flores, Jesús Armando, Castillo Arce, Miriam Liliana
Формат: Online
Язык:eng
spa
Опубликовано: Universidad Autónoma de Baja California 2015
Online-ссылка:https://ref.uabc.mx/ojs/index.php/ref/article/view/524
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https://ref.uabc.mx/ojs/index.php/ref/article/view/524

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