Characteristics of Being a “Good Professional” in the Opinion of Mexican College Students
The purpose of this study was to identify and define a hierarchical organization of the most significant traits of being a good professional derived from the opinions of students of a public university. In a descriptive study a sample of 2756 students represented six knowledge areas was successi...
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REDIE es una publicación del Instituto de Investigación y Desarrollo Educativo (IIDE).
2010
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repositorioinstitucional-20.500.12930-60652023-05-09T15:04:40Z Characteristics of Being a “Good Professional” in the Opinion of Mexican College Students Los rasgos de un “buen profesional”, según la opinión de estudiantes universitarios en México Luna Serrano, Edna Valle Espinosa, María del Consuelo Osuna-Lever, Cecilia Professional ethics professional values higher education student attitudes. Ética profesional valores profesionales educación superior opinión de los estudiantes. The purpose of this study was to identify and define a hierarchical organization of the most significant traits of being a good professional derived from the opinions of students of a public university. In a descriptive study a sample of 2756 students represented six knowledge areas was successively surveyed. Quantitative and qualitative analyses were used. The contrast of the general hierarchical organization from the point of view of knowledge areas and the curricular stage confirmed that the most valued traits were responsibility, honesty and knowledge. The least important were team work and communication. Opinion coincidence was identified between knowledge area and curricular stage opinions regarding the most and least important traits. No differences were found between freshmen and senior college students’ preferences. The results seem to favor an explicit incorporation of professional value formation in students. El objetivo del estudio fue identificar y jerarquizar los rasgos más significativos de ser un buen profesional en la opinión de los alumnos de licenciatura de una universidad pública. Corresponde a un estudio descriptivo en el que se utilizaron técnicas de análisis cuantitativo y cualitativo, principalmente se encuestó a una muestra de 2,756 estudiantes. Al contrastar la jerarquización general, por áreas de conocimiento y etapa de formación curricular, se confirmó que los rasgos más valorados son la responsabilidad, la honestidad y el conocimiento. Los menos importantes son: saber trabajar en equipo y comunicación. Se identificaron coincidencias en las respuestas por área de conocimiento y etapa de formación curricular respecto a los rasgos más y menos importantes. Además, no se encontraron diferencias entre las preferencias de los estudiantes de los primeros semestres respecto a los que están por egresar. Se concluye a favor de incorporar de manera explícita la formación en valores profesionales en los estudiantes. 2010-08-01 2021-06-03T03:02:34Z 2021-06-03T03:02:34Z info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion https://redie.uabc.mx/index.php/redie/article/view/254 https://hdl.handle.net/20.500.12930/6065 spa https://redie.uabc.mx/index.php/redie/article/view/254/1286 https://redie.uabc.mx/index.php/redie/article/view/254/415 Derechos de autor 2019 Revista Electrónica de Investigación Educativa text/html application/pdf REDIE es una publicación del Instituto de Investigación y Desarrollo Educativo (IIDE). Revista Electrónica de Investigación Educativa; Vol. 12 (2010) Revista Electrónica de Investigación Educativa; Vol. 12 (2010) 1607-4041 |
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Professional ethics professional values higher education student attitudes. Ética profesional valores profesionales educación superior opinión de los estudiantes. |
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Professional ethics professional values higher education student attitudes. Ética profesional valores profesionales educación superior opinión de los estudiantes. Luna Serrano, Edna Valle Espinosa, María del Consuelo Osuna-Lever, Cecilia Characteristics of Being a “Good Professional” in the Opinion of Mexican College Students |
description |
The purpose of this study was to identify and define a hierarchical organization of the most significant traits of being a good professional derived from the opinions of students of a public university. In a descriptive study a sample of 2756 students represented six knowledge areas was successively surveyed. Quantitative and qualitative analyses were used. The contrast of the general hierarchical organization from the point of view of knowledge areas and the curricular stage confirmed that the most valued traits were responsibility, honesty and knowledge. The least important were team work and communication. Opinion coincidence was identified between knowledge area and curricular stage opinions regarding the most and least important traits. No differences were found between freshmen and senior college students’ preferences. The results seem to favor an explicit incorporation of professional value formation in students. |
format |
info:eu-repo/semantics/article |
author |
Luna Serrano, Edna Valle Espinosa, María del Consuelo Osuna-Lever, Cecilia |
author_facet |
Luna Serrano, Edna Valle Espinosa, María del Consuelo Osuna-Lever, Cecilia |
author_sort |
Luna Serrano, Edna |
title |
Characteristics of Being a “Good Professional” in the Opinion of Mexican College Students |
title_short |
Characteristics of Being a “Good Professional” in the Opinion of Mexican College Students |
title_full |
Characteristics of Being a “Good Professional” in the Opinion of Mexican College Students |
title_fullStr |
Characteristics of Being a “Good Professional” in the Opinion of Mexican College Students |
title_full_unstemmed |
Characteristics of Being a “Good Professional” in the Opinion of Mexican College Students |
title_sort |
characteristics of being a “good professional” in the opinion of mexican college students |
publisher |
REDIE es una publicación del Instituto de Investigación y Desarrollo Educativo (IIDE). |
publishDate |
2010 |
url |
https://redie.uabc.mx/index.php/redie/article/view/254 |
_version_ |
1792609100786302976 |