Competitiveness of fresh Mexican beef in the U.S. market

Competitiveness of fresh Mexican beef in the U.S. market

Recently, Mexican farming has shifted from a process of extensive ranching and exportation of live cattle to highly technical processes for exporting a higher quality of fresh and frozen meat. This production dynamic is reflected in the greater stake of livestock in the agri-food industry and the gr...

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Autores principales: Ríos Flores, Jesús Armando, Castillo Arce, Miriam Liliana
格式: info:eu-repo/semantics/article
语言:eng
spa
出版: Universidad Autónoma de Baja California 2015
主题:
livestock
beef
competitiveness
relative export advantage
constant market share.
Social sciences
Economy
Trade
Agriculture
Animal Culture
Breeding and breeds
Cost
Performance and benefit
Cattle
ganadería
carne de res
competitividad
ventaja relativa de exportación
participación constante de mercado.
Ciencias sociales
Economía
Comercio
Agricultura
Cultura animal
Cría y razas
Costo
rendimiento y beneficio
Ganado
在线阅读:https://ref.uabc.mx/ojs/index.php/ref/article/view/524
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