Competitiveness of fresh Mexican beef in the U.S. market
Recently, Mexican farming has shifted from a process of extensive ranching and exportation of live cattle to highly technical processes for exporting a higher quality of fresh and frozen meat. This production dynamic is reflected in the greater stake of livestock in the agri-food industry and the gr...
Gorde:
Egile Nagusiak: | , |
---|---|
Formatua: | info:eu-repo/semantics/article |
Hizkuntza: | eng spa |
Argitaratua: |
Universidad Autónoma de Baja California
2015
|
Gaiak: | |
Sarrera elektronikoa: | https://ref.uabc.mx/ojs/index.php/ref/article/view/524 |
Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|