Food practice of rural adolescents in Santa María Tecuanulo, Mexico
Food practices and behaviors in the rural area of Texcoco region are related to local food consumption practices —fundamentally based on maize—, however, they are influenced by a series of socio-cultural determinants that impose the urban-dominant forms of consumption, as a result of constant intera...
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| Autor principal: | |
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| Format: | info:eu-repo/semantics/article |
| Idioma: | spa |
| Publicat: |
Universidad Autónoma de Baja California
2018
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| Matèries: | |
| Accés en línia: | http://culturales.uabc.mx/index.php/Culturales/article/view/627 |
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