Food practice of rural adolescents in Santa María Tecuanulo, Mexico
Food practices and behaviors in the rural area of Texcoco region are related to local food consumption practices —fundamentally based on maize—, however, they are influenced by a series of socio-cultural determinants that impose the urban-dominant forms of consumption, as a result of constant intera...
Gardado en:
| Autor Principal: | |
|---|---|
| Formato: | info:eu-repo/semantics/article |
| Idioma: | spa |
| Publicado: |
Universidad Autónoma de Baja California
2018
|
| Materias: | |
| Acceso en liña: | http://culturales.uabc.mx/index.php/Culturales/article/view/627 |
| Etiquetas: |
Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|
@UABCInstitucional
UABC_Oficial
@UABC_Oficial
Tel: +52 686 551 82 00
cienciaabierta@uabc.edu.mx