Food practice of rural adolescents in Santa María Tecuanulo, Mexico

Food practice of rural adolescents in Santa María Tecuanulo, Mexico

Food practices and behaviors in the rural area of Texcoco region are related to local food consumption practices —fundamentally based on maize—, however, they are influenced by a series of socio-cultural determinants that impose the urban-dominant forms of consumption, as a result of constant intera...

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Detaylı Bibliyografya
Yazar: Chávez-Arellano, María Eugenia
Materyal Türü: info:eu-repo/semantics/article
Dil:spa
Baskı/Yayın Bilgisi: Universidad Autónoma de Baja California 2018
Konular:
Food practices, rural, teenagers, culture
Prácticas alimentarias, rural, adolescentes, cultura
Online Erişim:http://culturales.uabc.mx/index.php/Culturales/article/view/627
Etiketler: Etiketle
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