Comparison of the digestibility of diets based on fish meal and soybean meal in Litopenaeus Vannamei Boone 1931, using different temperatures and salinities for culture
The digestibility of fish meal and soybean meal by Litopenaeus vannamei was determined at different temperatures (22ºC and 28ºC) and salinities (16‰ and 35‰) using practical diets based on ingredients available in Mexico. The digestibility of soybean meal was consistently higher compared to that of...
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| Autores principales: | , , , , |
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| Format: | Online |
| Sprog: | eng |
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Iniversidad Autónoma de Baja California
2001
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| Online adgang: | https://www.cienciasmarinas.com.mx/index.php/cmarinas/article/view/499 |
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