Comparison of the digestibility of diets based on fish meal and soybean meal in Litopenaeus Vannamei Boone 1931, using different temperatures and salinities for culture
The digestibility of fish meal and soybean meal by Litopenaeus vannamei was determined at different temperatures (22ºC and 28ºC) and salinities (16‰ and 35‰) using practical diets based on ingredients available in Mexico. The digestibility of soybean meal was consistently higher compared to that of...
Na minha lista:
Principais autores: | Cabanillas-Beltrán, H, Ponce-Palafox, JT, Martínez-Palacios, CA, Chávez-Sánchez, MC, Ross, LG |
---|---|
Formato: | Online |
Idioma: | eng |
Publicado em: |
Iniversidad Autónoma de Baja California
2001
|
Acesso em linha: | https://www.cienciasmarinas.com.mx/index.php/cmarinas/article/view/499 |
Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|
Registros relacionados
-
Intensive culture of Litopenaeus vannamei Boone 1931, in a recirculating seawater system
por: Barón-Sevilla, B, et al.
Publicado em: (2004) -
Replacing kelp meal (Macrocystis pyrifera) with a winery by-product in a balanced diet for green abalone (Haliotis fulgens)
por: Nava-Guerrero, R, et al.
Publicado em: (2004) -
Larval survival of Litopenaeus vannamei (boone) fed Chaetoceros muelleri produced with agricultural fertilizers
por: Valenzuela-Espinoza, E, et al.
Publicado em: (1999) -
Pedigree traceability in whiteleg shrimp (Litopenaeus vannamei) using genetic markers: A comparison between microsatellites and SNPs
por: Perez-Enriquez, Ricardo, et al.
Publicado em: (2016) -
Influence of partial replacement of fish meal and fish oil with vegetable products on the growth and muscle cellularity of juvenile shi drum, Umbrina cirrosa
por: Ayala, María D, et al.
Publicado em: (2020)