Comparison of the digestibility of diets based on fish meal and soybean meal in Litopenaeus Vannamei Boone 1931, using different temperatures and salinities for culture

Comparison of the digestibility of diets based on fish meal and soybean meal in Litopenaeus Vannamei Boone 1931, using different temperatures and salinities for culture

The digestibility of fish meal and soybean meal by Litopenaeus vannamei was determined at different temperatures (22ºC and 28ºC) and salinities (16‰ and 35‰) using practical diets based on ingredients available in Mexico. The digestibility of soybean meal was consistently higher compared to that of...

وصف كامل

محفوظ في:
التفاصيل البيبلوغرافية
المؤلفون الرئيسيون: Cabanillas-Beltrán, H, Ponce-Palafox, JT, Martínez-Palacios, CA, Chávez-Sánchez, MC, Ross, LG
التنسيق: Online
اللغة:eng
منشور في: Iniversidad Autónoma de Baja California 2001
الوصول للمادة أونلاين:https://www.cienciasmarinas.com.mx/index.php/cmarinas/article/view/499
الوسوم: إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

الانترنت

https://www.cienciasmarinas.com.mx/index.php/cmarinas/article/view/499

مواد مشابهة