Competitiveness of fresh Mexican beef in the U.S. market
Recently, Mexican farming has shifted from a process of extensive ranching and exportation of live cattle to highly technical processes for exporting a higher quality of fresh and frozen meat. This production dynamic is reflected in the greater stake of livestock in the agri-food industry and the gr...
Guardado en:
Autores principales: | Ríos Flores, Jesús Armando, Castillo Arce, Miriam Liliana |
---|---|
Format: | Online |
Sprog: | eng spa |
Udgivet: |
Universidad Autónoma de Baja California
2015
|
Online adgang: | https://ref.uabc.mx/ojs/index.php/ref/article/view/524 |
Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|
Lignende værker
-
Competitiveness of fresh Mexican beef in the U.S. market
af: Ríos Flores, Jesús Armando, et al.
Udgivet: (2015) -
Consequences of the neoliberal policies of the U.S. and Germany’s labor market
af: Casais Padilla, Enrique
Udgivet: (2013) -
Consequences of the neoliberal policies of the U.S. and Germany’s labor market
af: Casais Padilla, Enrique
Udgivet: (2013) -
Maternal health among working women: A case study in the Mexican-U.S. border
af: Ojeda de la Peña, Norma, et al.
Udgivet: (1996) -
Maternal health among working women: A case study in the Mexican-U.S. border
af: Ojeda de la Peña, Norma, et al.
Udgivet: (1996)