Nutritional effect of three microalgae and one cyanobacteria on the culture of the rotifer Brachionus plicatilis Müller: 1786

Nutritional effect of three microalgae and one cyanobacteria on the culture of the rotifer Brachionus plicatilis Müller: 1786

Three microalgae and one dehydrated cyanobacteria were tested to determine the best concen­tration and the best food for the culture of a local strain of the rotifer Brachionus plicatilis type L. The observations were: density of rotifers, fecundity and biochemical analyses (carbohydrates, proteins...

Full description

Saved in:
Bibliographic Details
Main Author: Ruedas-Jasso, RA
Format: Online
Language:eng
Published: Iniversidad Autónoma de Baja California 1996
Online Access:https://www.cienciasmarinas.com.mx/index.php/cmarinas/article/view/862
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://www.cienciasmarinas.com.mx/index.php/cmarinas/article/view/862

Similar Items