Nutritional effect of three microalgae and one cyanobacteria on the culture of the rotifer Brachionus plicatilis Müller: 1786
Three microalgae and one dehydrated cyanobacteria were tested to determine the best concentration and the best food for the culture of a local strain of the rotifer Brachionus plicatilis type L. The observations were: density of rotifers, fecundity and biochemical analyses (carbohydrates, proteins...
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| Formato: | Online |
| Idioma: | eng |
| Publicado: |
Iniversidad Autónoma de Baja California
1996
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| Acceso en liña: | https://www.cienciasmarinas.com.mx/index.php/cmarinas/article/view/862 |
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