Standards establishment within Baja California’s horticultural sector

The Baja California produce industry is notice by its strong export orientation production. Never less, in the past few years some products have been associated to food safety outbreaks in the United States, its main market, affecting its competitiveness and market share, driven produce growers to t...

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Autores principales:	Avendaño Ruiz, Belem, Varela Llamas, Rogelio
פורמט:	info:eu-repo/semantics/article
שפה:	spa
יצא לאור:	Universidad Autónoma de Baja California 2010
נושאים:	Standards certification food safety. Agriculture Crop production Horticulture Vegetables Fruits Pests and diseases Social Sciences Economics Economic growth land use agriculture Estándares certificación inocuidad alimentaria. Agricultura Cultivo de plantas Hortuciltura Verduras Frutas Plagas y enfermedades Ciencias sociales Economía El crecimiento económico El uso de la tierra
גישה מקוונת:	https://ref.uabc.mx/ojs/index.php/ref/article/view/137
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!

id	repositorioinstitucional-20.500.12930-6492
record_format	dspace
spelling	repositorioinstitucional-20.500.12930-64922023-05-09T17:04:43Z Standards establishment within Baja California’s horticultural sector La adopción de estándares en el sector hortícola de Baja California Avendaño Ruiz, Belem Varela Llamas, Rogelio Standards certification food safety. Agriculture Crop production Horticulture Vegetables Fruits Pests and diseases Social Sciences Economics Economic growth land use agriculture Estándares certificación inocuidad alimentaria. Agricultura Cultivo de plantas Hortuciltura Verduras Frutas Plagas y enfermedades Ciencias sociales Economía El crecimiento económico El uso de la tierra The Baja California produce industry is notice by its strong export orientation production. Never less, in the past few years some products have been associated to food safety outbreaks in the United States, its main market, affecting its competitiveness and market share, driven produce growers to the adoption of standards as a mean to stay in the international market. The paper focus in the role of adoption of International standards in the firms as part of a competitive strategy that implies a technological change in order to comply with the certification requirements. A descriptive statistical analysis is conducted as well as a discriminate analysis in order to explain the factors that are involved in the firms that present technical innovation (adoption of standards) to achieve competitiveness and those that don’t improve their productive process. Baja California es una entidad en donde el sector hortofrutícola destaca por su orientación al mercado de exportación. Sin embargo, en los últimos años, algunos productos han sido asociados a brotes epidemiológicos por el consumo de frutas y hortalizas frescas en el mercado estodounidense, su principal destino, afectando fuertemente su competitividad y posicionamiento y conduciendo a los productores al uso de estándares como un medio para mantenerse en el mercado internacional e incrementar su participación. En este documento se examina el papel de la adopción de estándares en las empresas hortofrutícolas como parte de una estrategia competitiva que requiere a su vez un cambio tecnológico para alcanzar el objetivo de la certificación. Para tal efecto, se desarrolla un análisis basado en estadísticos descriptivos y consecuentemente se procede a realizar un análisis discriminante con el objetivo de explicar los factores que permiten diferenciar dos grupos de empresas: las que emprenden el cambio tecnológico como factor de competitividad y aquellas que no. 2010-01-01 2021-06-03T03:34:14Z 2021-06-03T03:34:14Z info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Based on descriptive statistical analysis and discriminant analysis Análisis basados en estadísticos descriptivos y análisis discriminante https://ref.uabc.mx/ojs/index.php/ref/article/view/137 10.21670/ref.2010.21.a06 https://hdl.handle.net/20.500.12930/6492 spa https://ref.uabc.mx/ojs/index.php/ref/article/view/137/244 https://ref.uabc.mx/ojs/index.php/ref/article/view/137/253 Derechos de autor 2014 Estudios Fronterizos Revista de Ciencias Sociales y Humanidades application/pdf text/html Universidad Autónoma de Baja California Estudios Fronterizos Revista; Vol. 11 No. 21 (2010); 171-202 Estudios Fronterizos; Vol. 11 Núm. 21 (2010); 171-202 2395-9134 0187-6961
institution	Repositorio Institucional
collection	DSpace
language	spa
topic	Standards certification food safety. Agriculture Crop production Horticulture Vegetables Fruits Pests and diseases Social Sciences Economics Economic growth land use agriculture Estándares certificación inocuidad alimentaria. Agricultura Cultivo de plantas Hortuciltura Verduras Frutas Plagas y enfermedades Ciencias sociales Economía El crecimiento económico El uso de la tierra
spellingShingle	Standards certification food safety. Agriculture Crop production Horticulture Vegetables Fruits Pests and diseases Social Sciences Economics Economic growth land use agriculture Estándares certificación inocuidad alimentaria. Agricultura Cultivo de plantas Hortuciltura Verduras Frutas Plagas y enfermedades Ciencias sociales Economía El crecimiento económico El uso de la tierra Avendaño Ruiz, Belem Varela Llamas, Rogelio Standards establishment within Baja California’s horticultural sector
description	The Baja California produce industry is notice by its strong export orientation production. Never less, in the past few years some products have been associated to food safety outbreaks in the United States, its main market, affecting its competitiveness and market share, driven produce growers to the adoption of standards as a mean to stay in the international market. The paper focus in the role of adoption of International standards in the firms as part of a competitive strategy that implies a technological change in order to comply with the certification requirements. A descriptive statistical analysis is conducted as well as a discriminate analysis in order to explain the factors that are involved in the firms that present technical innovation (adoption of standards) to achieve competitiveness and those that don’t improve their productive process.
format	info:eu-repo/semantics/article
author	Avendaño Ruiz, Belem Varela Llamas, Rogelio
author_facet	Avendaño Ruiz, Belem Varela Llamas, Rogelio
author_sort	Avendaño Ruiz, Belem
title	Standards establishment within Baja California’s horticultural sector
title_short	Standards establishment within Baja California’s horticultural sector
title_full	Standards establishment within Baja California’s horticultural sector
title_fullStr	Standards establishment within Baja California’s horticultural sector
title_full_unstemmed	Standards establishment within Baja California’s horticultural sector
title_sort	standards establishment within baja california’s horticultural sector
publisher	Universidad Autónoma de Baja California
publishDate	2010
url	https://ref.uabc.mx/ojs/index.php/ref/article/view/137
_version_	1792610698671423488

Standards establishment within Baja California’s horticultural sector

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