Food practice of rural adolescents in Santa María Tecuanulo, Mexico

Food practice of rural adolescents in Santa María Tecuanulo, Mexico

Food practices and behaviors in the rural area of Texcoco region are related to local food consumption practices —fundamentally based on maize—, however, they are influenced by a series of socio-cultural determinants that impose the urban-dominant forms of consumption, as a result of constant intera...

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Autor principal: Chávez-Arellano, María Eugenia
Formato: Online
Lenguaje:spa
Publicado: Universidad Autónoma de Baja California 2018
Acceso en línea:http://culturales.uabc.mx/index.php/Culturales/article/view/627
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spelling oai:ojs2.localhost:article-6272019-02-05T20:14:38Z Food practice of rural adolescents in Santa María Tecuanulo, Mexico Prácticas alimentarias de adolescentes rurales en Santa María Tecuanulco, México Chávez-Arellano, María Eugenia Food practices, rural, teenagers, culture Prácticas alimentarias, rural, adolescentes, cultura Food practices and behaviors in the rural area of Texcoco region are related to local food consumption practices —fundamentally based on maize—, however, they are influenced by a series of socio-cultural determinants that impose the urban-dominant forms of consumption, as a result of constant interaction of the original cultures with urban life and mass media. This paper presents advances in research on food culture in the region of Santa María Tecuanulco, based on field work done with teenager students in that village. This population group between 12 and 15 years of age contributed very valuable and interesting information of the knowledge they have about edible local products and the way they are consumed. Las prácticas alimentarias en el medio rural de la región de Texcoco guardan relación con los hábitos de consumo alimentario local —basados en el maíz y sus derivados, principalmente—; sin embargo, en ellas influyen una serie de determinantes socioculturales que imponen las formas de consumo urbano-dominantes, como resultado de la constante interacción de las culturas originarias con la vida urbana y su acceso a diversos medios de comunicación. En este documento se presentan avances de una investigación sobre la cultura alimentaria de adolescentes de Santa María Tecuanulco. A partir de su experiencia cotidiana, los participantes —estudiantes de entre 12 y 15 años de edad— aportaron información sobre el conocimiento que tienen acerca de diversos productos locales comestibles (animales y vegetales) y de la forma en que los consumen. Universidad Autónoma de Baja California 2018-05-17 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Artículo evaluado por pares application/pdf text/html application/xml http://culturales.uabc.mx/index.php/Culturales/article/view/627 10.22234/recu.20180601.e346 Culturales; Vol. 6 (2018): Rolling Pass; 1-34 Culturales; Vol. 6 (2018): Publicación Continua; 1-34 2448-539X 1870-1191 spa http://culturales.uabc.mx/index.php/Culturales/article/view/627/351 http://culturales.uabc.mx/index.php/Culturales/article/view/627/407 http://culturales.uabc.mx/index.php/Culturales/article/view/627/471 Derechos de autor 2018 María Eugenia Chávez-Arellano
institution Culturales
collection OJS
language spa
format Online
author Chávez-Arellano, María Eugenia
spellingShingle Chávez-Arellano, María Eugenia
Food practice of rural adolescents in Santa María Tecuanulo, Mexico
author_facet Chávez-Arellano, María Eugenia
author_sort Chávez-Arellano, María Eugenia
title Food practice of rural adolescents in Santa María Tecuanulo, Mexico
title_short Food practice of rural adolescents in Santa María Tecuanulo, Mexico
title_full Food practice of rural adolescents in Santa María Tecuanulo, Mexico
title_fullStr Food practice of rural adolescents in Santa María Tecuanulo, Mexico
title_full_unstemmed Food practice of rural adolescents in Santa María Tecuanulo, Mexico
title_sort food practice of rural adolescents in santa maría tecuanulo, mexico
description Food practices and behaviors in the rural area of Texcoco region are related to local food consumption practices —fundamentally based on maize—, however, they are influenced by a series of socio-cultural determinants that impose the urban-dominant forms of consumption, as a result of constant interaction of the original cultures with urban life and mass media. This paper presents advances in research on food culture in the region of Santa María Tecuanulco, based on field work done with teenager students in that village. This population group between 12 and 15 years of age contributed very valuable and interesting information of the knowledge they have about edible local products and the way they are consumed.
publisher Universidad Autónoma de Baja California
publishDate 2018
url http://culturales.uabc.mx/index.php/Culturales/article/view/627
_version_ 1715723647778291712

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